Stuffed Rolled Round Steaks

Main

Prep Time: 20 minutes Cook Time: 90 minutes Difficulty: Easy Servings: 4 Source:

Ingredients

2 large round steak

2 tbsp garlic

1/4 cup onion

1/4 cup bell pepper

1/4 cup celery

1/4 cup green onion

Directions

Season steak to taste with salt and red pepper. Divide into four sections. Spread in mixture of onion, garlic, bell pepper, celery and green onion. Roll and place toothpicks to hold roll. Brown in heavy pot in about 2 tablespoons of oil. Add water and cook for about 1 1/2 hours or till tender. Serve with rice